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Contact : Pierre DE COLBERT

AOC Grés de Montpellier, Château de Flaugergues
Winery: Château de Flaugergues, MONTPELLIER
Appellation: AOC Grés de Montpellier
Vineyard management: Terra Vitis, HVE
Alcohol content: 14%
Grape varieties: Syrah, Grenache, Mourvèdre
Soil: Clay-limestone soils with rounded pebbles.
Tasting notes: Clear, deep garnet with purple highlights. The nose is spicy, revealing cinnamon, blackcurrant, black cherry and pepper, with subtle chocolate and roasted notes. Supple tannins lend smoothness and balance to the palate, which reveals luscious flavours of spice and chocolate.
Food pairings: Red meats seasoned with herbs or spices, peppercorn sauce, coq au vin, dishes in sauce, pot-au-feu and dark chocolate.
AOC Grés de Montpellier, Château de Flaugergues
Winery: Château de Flaugergues, MONTPELLIER
Appellation: AOC Grés de Montpellier
Vineyard management: Terra Vitis, HVE
Alcohol content: 14%
Grape varieties: Syrah, Grenache, Mourvèdre
Soil: Clay-limestone soils with rounded pebbles.
Tasting notes: Deep ruby red in colour. The nose is intense and deep, revealing oak, black fruit, vanilla, spice and kirsch-soaked cherries. The palate is elegant, complex and structured, with intense flavours of black fruit jam mingling with subtle notes of plum, cocoa and forest floor. Liquorice and vanilla emerge on the finish. Supple tannins and good length.
Food pairings: This wine pairs beautifully with beef fillet, game, blue cheeses, red meats with porcini mushroom sauce and dark chocolate.


AOC Grés de Montpellier, Château de Flaugergues
Winery: Château de Flaugergues, MONTPELLIER
Appellation: AOC Grés de Montpellier
Vineyard management: Terra Vitis, HVE
Alcohol content: 14%
Grape varieties: Syrah, Grenache, Mourvèdre
Soil: Worn Pebbles
Tasting notes: Dark garnet with violet highlights. A complex, lively nose reveals blackcurrant, Burlat cherry, blackberry, spice and mineral notes. The palate is structured, fresh and powerful, with red fruit and black pepper flavours. Dense, firm tannins are balanced by roundness and minerality. An intensely structured wine with a long, persistent finish.
Food pairings: Red meats, baked aubergines, mature cheeses and Italian cuisine.
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