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Château de l’Engarran
Francine Grill oversaw the first estate bottling in 1978. Her daughters, Diane and Constance, went on to create the Engarran range as it is known today. Three generations of women have shaped the estate.
Today, Diane Losfelt, named Winemaker of the Year in 2021, seeks to express the character and identity of her terroir through four tiers: Pays d’Oc, Languedoc, Grés de Montpellier and Saint-Georges-d’Orques. Each wine reveals its own distinctive style and signature.
Contact : Elise LOSFELT
Château de l’Engarran
AOC Grés de Montpellier, Château de l’Engarran
Winery: Château de l’Engarran, LAVERUNE
Appellation: AOC Grés de Montpellier
Vineyard management: Terra Vitis, HV3
Alcohol content: 14%
Grape varieties: Syrah, Grenache, Mourvèdre
Soil: Gravel and rounded pebbles.
Tasting notes: If there were just one wine… this would be it! L’Engarran’s signature cuvée.
Deep, brilliant purple in colour. The nose reveals black and red fruit, sweet spices, a hint of chocolate and cinnamon. The palate is smooth and balanced, unfolding with a velvety touch: cherry mellowed by the sweetness of prune, followed by ripe raspberry, Gariguette strawberry and blackcurrant jam.
Beyond the fruit, the texture comes into its own: luscious and mouth-filling, with an enveloping, velvety structure. A hint of menthol lifts the subtle sweetness with a refreshing touch. A radiant wine, glowing from within with sumptuous charm and effortless elegance. Serve between 16 and 18°C. Ageing potential: 8–10 years.
Food pairings: Serve in a generously sized wine glass to allow its aromas to unfold. Elegant and versatile, this wine is equally at home at family gatherings, business lunches or relaxed meals with friends. Refined and distinguished, it has a naturally convivial spirit.
Pair it with Mediterranean dishes such as lasagne and risotto, spiced vegetarian dishes, grilled red meats, sweet and savoury world cuisine, or French classics such as pot-au-feu, hachis Parmentier, lamb sauté and beef fillet in pastry. It will carry you effortlessly from one course to the next, through the cheese course and all the way to chocolate cake.
O du Clos
AOC Grés de Montpellier, Château de l’Engarran
Winery: Château de l’Engarran, LAVERUNE
Appellation: AOC Grés de Montpellier
Vineyard management: Agriculture biologique
Alcohol content: 14%
Grape varieties: Syrah, Grenache
Soil: Clay-limestone soils with fossilised oysters.
Tasting notes: Patiently aged Syrah defines this complex, rich cuvée, with its silky palate. A wine that combines power with smoothness. Aged for 18 months in oak barrels.
Food pairings: Pairs beautifully with charcuterie and grilled meats.
Grenat Majeur
AOC Grés de Montpellier, Château de l’Engarran
Winery: Château de l’Engarran, LAVERUNE
Appellation: AOC Grés de Montpellier
Vineyard management: Terra Vitis, HV3
Alcohol content: 14%
Grape varieties: Grenache, Syrah, Mourvèdre
Soil: Gravel and rounded pebbles.
Tasting notes: One-third of the wine is aged for 12 months in barrels that have previously held one to three vintages. The palate is luscious, with stewed strawberry lifted by notes of cistus. Fresh blackcurrant softens into a velvety, peppery tannic structure, with hints of chocolate and liquorice. The finish is fresh, recalling After Eight mint chocolates.
Food pairings: Serve in a generously sized wine glass to allow its aromas to unfold. Elegant and versatile, this wine is equally at home at family gatherings, business lunches or relaxed meals with friends. Refined and distinguished, it has a naturally convivial spirit and can accompany a meal from start to finish.
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Château de l’Engarran
