No Results Found.
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
Clos de l’Amandaie
For six generations, the Peytavy family has tended the hillside vineyards of Clos de l’Amandaie in the picturesque village of Aumelas, 25 km northwest of Montpellier. Each generation has brought fresh ideas and innovations, reflecting its time while drawing on the wisdom of those who came before. In 2002, Philippe and his wife Stéphanie took up the reins.
Contact : Philippe PEYTAVY
Amandaie Rouge
AOC Grés de Montpellier, Clos de l’Amandaie
Winery: Clos de l’Amandaie, AUMELAS
Appellation: AOC Grés de Montpellier
Vineyard management: Conversion Agriculture Biologique (Bio)
Alcohol content: 13,5%
Grape varieties: Syrah, Grenache, Carignan, Cinsault
Soil: Clay-limestone soils.
Tasting notes: Purple in colour with violet highlights. A structured wine offering a complex aromatic profile of spice (black pepper and cayenne), dark berries (blueberry and blackberry) and soft cocoa notes. Fine tannins frame the palate, bringing out the full intensity of the terroir through notes of garrigue, thyme and rosemary, leading to a fresh finish with hints of menthol. Serve between 16 and 18°C.
Food pairings: Ideal with rack of lamb with thyme, grilled meats or spiced dishes.
Huit Clos
AOC Grés de Montpellier, Clos de l’Amandaie
Winery: Clos de l’Amandaie, AUMELAS
Appellation: AOC Grés de Montpellier
Vineyard management: Conversion Agriculture Biologique (Bio)
Alcohol content: 14,5%
Grape varieties: Grenache, Syrah
Soil: Stony clay-limestone soils.
Tasting notes: Inky black with purple highlights. The concentrated nose is rich, broad and complex, revealing plum, black fruit, pepper, eucalyptus and tobacco. The palate is full and enveloping, with a velvety texture. Refined flavours of truffle, balsamic notes and hints of Havana cigar complement the distinctive character of this authentic, subtle terroir.
A wine with excellent long-term ageing potential. Decant if enjoyed young, or allow it to mature in the cellar.
Food pairings: Huis Clos red pairs beautifully with meats in sauce or grilled meats, particularly game.
Madolia
AOC Grés de Montpellier, Clos de l’Amandaie
Winery: Clos de l’Amandaie, AUMELAS
Appellation: AOC Grés de Montpellier
Vineyard management: Conversion Agriculture Biologique (Bio)
Alcohol content: 14,5%
Grape varieties: Grenache, Carignan
Soil: Stony clay-limestone soils.
Tasting notes: Light, bright ruby in colour with subtle brick-red highlights. An ethereal nose unfolds with aromas of spice, red fruit (cherry, wild berries, blackcurrant), tobacco and delicate floral notes. The palate is strikingly pure, revealing intense flavours of red fruit, garrigue and roasted cocoa. Silky tannins lead to an exceptionally persistent mineral finish.
Food pairings: This wine pairs beautifully with beef, veal and pasta dishes.
No Results Found.
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
No Results Found.
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
No Results Found.
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
No Results Found.
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
Clos de l’Amandaie
