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Contact : Mathieu BOUSQUET

AOC Grés de Montpellier, Clos d’Elle
Winery: Clos d’Elle, COURNONTERRAL
Appellation: AOC Grés de Montpellier
Vineyard management: Conversion Bio
Alcohol content: 14%
Grape varieties: Syrah, Grenache
Soil: Clay-limestone soils.
Tasting notes: Deep garnet in colour with a lovely brilliance. The nose is deep and fresh, revealing notes of stewed black fruit and spice. The palate is generous and sun-kissed, with broad tannins and lovely balance. Ageing potential: 5–7 years. Serve between 16 and 18°C.
Food pairings: Pairs well with red meats, bone-in rib steak or marinated lamb.
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