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Contact : Famille GRANIER

AOC Grés de Montpellier, Clos Sorian
Winery: Clos Sorian, SAUSSAN
Appellation: AOC Grés de Montpellier
Vineyard management: Conversion Bio
Alcohol content: 14%
Grape varieties: Grenache, Syrah
Soil: Clay-limestone soils over stony gravel.
Tasting notes: Deep garnet with Morello cherry highlights, clear and bright, with good colour concentration and numerous fine legs. The nose is intense, complex and elegant, revealing freshly ground pepper, cocoa powder and roasted notes, followed by red stone fruit, crème de cassis, liquorice and balsamic nuances.
The palate is broad and inviting, with a clean attack and vibrant, mouthwatering flavours of juicy black fruit. A long finish reveals Mediterranean character and woody notes. Exceptional freshness gives this wine excellent ageing potential. Serve between 16 and 18°C.
Food pairings: This wine pairs beautifully with young wild boar stew or morel mushroom risotto.
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