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Contact : Olivier DURAND

AOC Grés de Montpellier, Domaine de la Triballe
Winery: Domaine de la Triballe, GUZARGUES
Appellation: AOC Grés de Montpellier
Vineyard management: Agriculture biologique
Alcohol content: 13,5%
Grape varieties: Grenache, Syrah, Carignan
Soil: Worn Pebbles
Tasting notes: Intense, brilliant red in colour. A complex nose reveals notes of candied fruit, maturity, garrigue and spice. Grenache leads with notes of spice, raspberry, chocolate and prune. Elegant, velvety tannins carry through to a long finish.
Food pairings: Pairs well with refined cuisine, tagine, leg of lamb or duck breast.
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