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Contact : Sylvain PAUL
AOC Grés de Montpellier, Domaine Marco Paulo
Winery: Domaine Marco Paulo, SAUSSINES
Appellation: AOC Grés de Montpellier
Vineyard management: Agriculture Biologique (Bio)
Alcohol content: 14,5%
Grape varieties: Syrah, Grenache
Soil: Clay-limestone soils.
Tasting notes: Deep ruby in colour, with an elegant nose and a lively palate showing lovely fruit.
Food pairings: Enjoy the Marcel cuvée from Domaine Marco Paulo with red meats and cheeses.
AOC Grés de Montpellier, Domaine Marco Paulo
Winery: Domaine Marco Paulo, SAUSSINES
Appellation: AOC Grés de Montpellier
Vineyard management: Agriculture Biologique (Bio)
Alcohol content: 14,5%
Grape varieties: Syrah, Grenache, Carignan
Soil: Limestone scree.
Tasting notes: Purple in colour, with a rich nose of red fruit jam, black pepper, tapenade and liquorice. Broad on the palate, with spice and liquorice taking precedence over the fruit. A dense tannic structure supports a long finish.
Food pairings: Enjoy the Nina cuvée from Domaine Marco Paulo with beef bobotie, veal medallions with porcini mushrooms or mushroom tagliatelle.

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