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Domaines Paul Mas
Domaines Paul Mas owns more than 940 hectares of vineyards, 30% of which are organically farmed, complemented by a further 1,500 hectares cultivated by our partner winegrowers under contract. This gives us a palette of 45 grape varieties, from indigenous grapes to classic international varieties, and an extraordinary diversity of Languedoc terroirs.
Contact : Jean-Claude MAS
Clos de Savignac
AOC Grés de Montpellier, Domaines Paul Mas
Winery: Domaines Paul Mas, MONTAGNAC
Appellation: AOC Grés de Montpellier
Vineyard management: Agriculture Biologique (Bio)
Alcohol content: 14,5%
Grape varieties: Grenache noir, Syrah, Mourvèdre
Soil: Gravelly clay-limestone soils (Les Peyrals).
Tasting notes: Very deep violet in colour. The nose is complex, with aromas of violet, spice and blackberry, and a hint of liquorice. The palate reveals black berries (blackcurrant and blueberry), violet and pepper, with touches of smoke, menthol and toasted coconut. A subtle wine, both refined and delicate, that deserves one or two years in the cellar to reveal its full potential.
Food pairings: Serve at 15–17°C with grilled red meats (bone-in rib steak or ribeye), poultry braised with herbes de Provence, game birds or lamb noisettes.
Terroir Divin
AOC Grés de Montpellier, Domaines Paul Mas
Winery: Domaines Paul Mas, MONTAGNAC
Appellation: AOC Grés de Montpellier
Vineyard management: Agriculture biologique
Alcohol content: 13,5%
Grape varieties: Syrah, Grenache, Mourvèdre
Soil: Sandstone and marl.
Tasting notes: Deep in colour with violet highlights, this wine reveals a complex nose of ripe berries. The palate is generous, concentrated yet delicate.
Food pairings: Grilled meat paillards, grilled bone-in rib steak and mature cheeses.
Domaine Silène des peyrals
AOC Grés de Montpellier, Domaines Paul Mas
Winery: Domaines Paul Mas, MONTAGNAC
Appellation: AOC Grés de Montpellier
Vineyard management: Agriculture Biologique (Bio)
Alcohol content: 14,5%
Grape varieties: Syrah, Grenache noir, Cinsault, Carignan
Soil: Gravelly clay-limestone soils (Les Peyrals).
Tasting notes: Deep red in colour, with spicy aromas and scents of garrigue on the nose. The palate combines power and delicacy, with notes of liquorice and ripe cherry.
Food pairings: Ideally served at 10–12°C with game, grilled meats, pasta with tomato sauce and medium-strength to strong cheeses.
Mas du Silène
AOC Grés de Montpellier, Domaines Paul Mas
Winery: Domaines Paul Mas, MONTAGNAC
Appellation: AOC Grés de Montpellier
Vineyard management: Agriculture Biologique (Bio)
Alcohol content: 14,5%
Grape varieties: Grenache noire, Syrah, Mourvèdre
Soil: Gravelly clay-limestone soils (Les Peyrals).
Tasting notes: Deep red with ruby highlights. The nose reveals fruity, floral and spicy aromas, with scents of garrigue and pine needles. The palate is powerful yet elegant and delicate, with notes of wild berries, violet and liquorice, lifted by peppery and menthol nuances.
Food pairings: Ideally served at 16–18°C with game birds, grilled red meats, osso buco or a spicy Bolognese.
Silenus
AOC Grés de Montpellier, Domaines Paul Mas
Winery: Domaines Paul Mas, MONTAGNAC
Appellation: AOC Grés de Montpellier
Vineyard management: Agriculture Biologique (Bio)
Alcohol content: 14,5%
Grape varieties: Syrah, Grenache, Carignan
Soil: Gravelly clay-limestone soils (Les Peyrals).
Tasting notes: Deep, intense red with violet highlights. The nose reveals spicy aromas alongside garrigue, blackcurrant and blackberry. The palate is powerful yet delicate, with notes of liquorice, roast and black cherry. The tannins are silky yet powerful. At least 10 years in the cellar will reveal the full pedigree of this great wine.
Food pairings: Serve at 16–17°C with game, a bone-in Wagyu rib steak, lièvre à la royale, braised lamb shank or osso buco.
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Domaines Paul Mas
