Mas de Janiny

In the late 1980s, Thierry, with his father’s support, decided to take over the family estate. His brother Pascal, a teacher at a business school, soon joined them. Mas de Janiny was born from this partnership, and the conversion to organic farming began immediately. Protecting the terroir, the environment and people’s health was central to their approach then, and remains so today. The estate’s wines combine expertise passed down through generations with modern winemaking methods. The vineyards lie amid the garrigue on clay-limestone soils. Vineyard work and treatments follow nature’s rhythms, without herbicides, synthetic products or chemical fertilisers. Encouraging deep roots allows the vines to draw fully on their terroir. Here, yields are guided by the vines themselves: each produces only as much fruit as it can ripen fully, in balance with its natural surroundings.