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Contact : Sébastien GALTIER

AOC Grés de Montpellier, Mas des Colibris
Winery: Mas des Colibris, GIGNAC
Appellation: AOC Grés de Montpellier
Vineyard management: Agriculture Biologique (Bio)
Alcohol content: 14,5%
Grape varieties: Syrah, Grenache, Carignan
Soil: Clay-limestone soils.
Tasting notes: An intense nose with a hint of vanilla, marked by spice and herbs (pepper, thyme), followed by ripe and jammy red fruit.
The palate is beautifully full and rich, revealing spice and Morello cherry notes. The tannins are present yet well integrated. Supple, with a very long finish. Serve between 16 and 18°C. Ageing potential: 7–9 years.
Food pairings: This wine pairs beautifully with a tagine or leg of lamb with thyme.
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