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Mas du Novi
Mas du Novi, once a winegrowing grange belonging to Valmagne Abbey, has been producing wine since the 11th century. Set on the southernmost foothills of the Cévennes, it overlooks the Mediterranean from an altitude of 150 metres.
Today, the estate’s 42 hectares of organically farmed vineyards, surrounded by 60 hectares of woodland and garrigue, make it a leading name in Languedoc Grés de Montpellier and IGP Pays d’Oc wines.
Contact : Thierry THOMAS
Ô de Novi
AOC Grés de Montpellier, Mas du Novi
Winery: Mas du Novi, MONTAGNAC
Appellation: AOC Grés de Montpellier
Vineyard management: Agriculture Biologique (Bio)
Alcohol content: 14,5%
Grape varieties: Syrah, Grenache
Soil: Clay-limestone soils over sandstone.
Tasting notes: Deep ruby in colour, with an inviting nose of fresh fruit, floral notes and subtle spice. A complete, complex wine, bursting with juicy fruit and luscious texture. A mouthful of sunshine.
Food pairings: Lamb with broad beans and artichokes, lamb meatballs, lentils with tomatoes.
Chemin de No(s) vi(es)
AOC Grés de Montpellier, Mas du Novi
Winery: Mas du Novi, MONTAGNAC
Appellation: AOC Grés de Montpellier
Vineyard management: Agriculture Biologique (Bio)
Alcohol content: 14,5%
Grape varieties: Syrah, Grenache
Soil: Clay-limestone soils.
Tasting notes: Deep garnet with violet highlights. A warm nose of ripe red fruit against a spicy backdrop. The palate is supple, very fresh, rich and generous, with appealing fruit. Balanced and clean in style.
Food pairings: Grilled bone-in rib steak, beef couscous with raisins, osso buco.
Novi
AOC Grés de Montpellier, Mas du Novi
Winery: Mas du Novi, MONTAGNAC
Appellation: AOC Grés de Montpellier
Vineyard management: Agriculture Biologique (Bio)
Alcohol content: 14,5%
Grape varieties: Syrah, Grenache, Mourvèdre
Soil: Clay-limestone soils and sandstone.
Tasting notes: The elegant nose reveals notes of violet, liquorice and a subtle touch of oak, reflecting grapes harvested at optimum ripeness. Broad, silky and balanced, the palate echoes these first impressions, lifted by a touch of lively acidity.
Food pairings: Lamb chops with rosemary, grilled red meats, game stew and mature cheeses.
Le Point de Novi
AOC Grés de Montpellier, Mas du Novi
Winery: Mas du Novi, MONTAGNAC
Appellation: AOC Grés de Montpellier
Vineyard management: Agriculture Biologique (Bio)
Alcohol content: 15,5%
Grape varieties: Grenache, Syrah
Soil: Clay-limestone soils over sandstone.
Tasting notes: Dark brick red with lingering garnet highlights. An expressive nose retains its fruit, with sweet cherry and Morello cherry aromas alongside notes of thyme and rosemary. Broad and vinous on the palate, with lovely balance and character. Hints of black fruit give way to fresh spice and garrigue herbs, with a touch of sweetness. The finish shows lean tannins.
Food pairings: Strong cheeses, duck breast, roast chicken with a red berry sauce.
Prestigi
AOC Grés de Montpellier, Mas du Novi
Winery: Mas du Novi, MONTAGNAC
Appellation: AOC Grés de Montpellier
Vineyard management: Agriculture Biologique (Bio)
Alcohol content: 14,5%
Grape varieties: Syrah, Grenache, Mouvèdre
Soil: Clay-limestone soils over sandstone.
Tasting notes: Built around Syrah and aged for twelve months in oak barrels, this deep garnet cuvée reveals a complex nose of ripe fruit, vanilla and toast. The palate offers notes of violet and black fruit, with a rounded, inviting and balanced character supported by a supple, silky structure.
Food pairings: Red meats, vegetables, spiced dishes, game, lamb, grilled meats and soft cheeses.
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Mas du Novi
