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Contact : Clément VEYRAC

AOC Grés de Montpellier, Villa Exindrio
Winery: Villa Exindrio, VILLENEUVE LES MAGUELONE
Appellation: AOC Grés de Montpellier
Vineyard management: Conversion Bio
Alcohol content: 14%
Grape varieties: Syrah, Grenache, Carignan
Soil: Clay-limestone soils.
Tasting notes: Garnet red with ruby highlights. An expressive nose reveals ripe red and black fruit, including Morello cherry and blackcurrant. The palate shows lovely depth and texture, framed by fine, elegant tannins. Fruit flavours take centre stage before giving way to a long, elegant, spicy finish.
Food pairings: Roast meats, leg of lamb and mature cheeses.
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